Hot and Cold Salad Counter

Hot and Cold Salad Counter is designed for hygienic and attractive food presentation in restaurants, hotels, cafeterias, buffets, and catering facilities. It combines hot and chilled food storage in one convenient unit, helping maintain suitable serving temperatures. Durable construction, efficient temperature control, and spacious compartments provide organized display, easy access, and reliable performance throughout busy service periods.

Features

• Hot & Cold
• Temperature Control
• Hygienic Storage
• Spacious Display
• Easy Access
• Durable Construction

Specifications

• Temperature Range: +2°C to +8°C / +30°C to +90°C
• Cooling Type: Fan Assisted
• Construction: Stainless Steel
• Display Type: Open Display
• Power Supply: 220–240V